Cheese and Bacon Turnover Recipe
Ingredients: Puff Pastry (pre-rolled) Grated Cheese 2 Rashers of bacon per turnover Egg for glazing Step 1 Pre-heat over to 190 Degrees Step 2 Roll the dough into a rough square and cut into four smaller squares Step 3 Place the rashers of bacon on the square diagonally add a handful of cheese on top of the bacon Step 4 Egg wash both corners of the pastry to ensure the pastry sticks firm Step 5 fold over the corner covering the filling, then fold over the remaining corner encasing the filling Step 6 Egg wash over the top of the pastry to give it an even golden colour once cooked Step 7 Place into a preheated oven for 15-20 minutes until the pastry has risen and is golden brown